Heron Lake fish salad

Salad is a popular dish in Thanh Tru commune, the countryside near Heron Lake. Both the poor and the rich can make this delicious salad at home without having to do complicate shopping.

Gio cake of Tay Dinh

Tay Dinh Gio cake (Binh Xuyen) - also known as Nang cake - is more well-known than that in other places in both color and flavor.

Soft green-lentil cake of Tu Yen

Tu Yen village, Song Lo district, has a Mieng lagoon, which is recorded by history as Dien Triet lake, where in the 6th century Ly Bi built the citadel against the Luong invaders.

Wine of thysanolaena latifolia of Tam Dao

Tam Dao National Park overlaps high mountains with hundreds of thousands of streams and a variety of mixed forests alternating primitive forests.

Snake of Vinh Son commune

Vinh Son village has a tradition of raising snake with a very long history that no one knows. The elders at the age of 80 – 90 said: at first people took snakes to sell to the wine drinkers; they put the snakes into tanks and wait to sell them.

Turtle tofu – the delicious dish of the countryside

If you have the opportunity to visit Tuan Chinh commune, Vinh Tuong district, you will be warmly treated with the rural specialty - turtle tofu.

Roll cake of Hoi Hop

In the past, in the wrestling party at the festival of Hoi Hop village (Hop Thinh commune) opening from the 10 – 15th day of the lunar month, there was a custom of cooking competition in the communal house. I

Soup and roll cake of Huong Canh

Up to now, in three villages of Canh (Huong Canh town today), has passed by tradition two popular but very famous dishes – soup and porridge and cake.

Tofu of Minh Tan

As well as "Danh Plain rice flan (Dinh Xa - Nguyet Duc), Mo onion cake (Minh Tan town)", Lien Chau banana soup, Luong Quan grilled rolls (Trung Kien), Dong Mau taro cake (Yen Dong) , tofu (Phuong Tru - Yen Phuong) ...

Celery salad of Huong Canh

Celery is not probably strange in Vietnamese meal. In a delicious meal, besides main dishes, it is necessary to pay attention to vegetables in order to balance the overall flavor and supplement essential nutrients.