As well as "Danh Plain rice flan (Dinh Xa - Nguyet Duc), Mo onion cake (Minh Tan town)", Lien Chau banana soup, Luong Quan grilled rolls (Trung Kien), Dong Mau taro cake (Yen Dong) , tofu (Phuong Tru - Yen Phuong) ... Minh Tan tofu has its own unique flavor and taste.
The cool and tasting deliciously buttery taste is received from the tip of the tongue, then the fat and sweet taste in Minh Tan tofu. The smooth and attractive white tofu make many people miss when they are away from the hometown.
Do not know when, making tofu has attached to the daily life of the people there and created income for many households. Like many localities, in the past, making tofu in Yen Lac town was simply done by a rudimentary manual method, but in recent years, thanks to new technology, this product is well-known in many places and becomes an indispensable dish in every daily meal.
Gourmets will easily see that the tofu there is pinkish yellow, cool if touched, thick and fragrant. It has rectangular shape, is sold by the weight of kg. Those characteristics create the unique of this tofu. So many people around the area come to Yen Lac Trade Center market to buy it for their family's meals.
Depending on their hobbies, diners can enjoy separately or eat with something else. When the tofu is still hot, people cant cut into small pieces to taste with salt. Or it can be chopped, fried and enjoyed with salt. It can be also combined with some other foods such as pork, tomato, crab... so we will have instant delicious dishes with full nutrients. Hopefully, with this rustic speciality, many visitors can stay in Yen Lac a little longer to visit Dong Dau archaeological site, return to Loan river – Bien mountain and Bac Cung Temple in the next festival season.
Collected by Vinh Phuc Portal
